Pete goffe wood biography of albert

Pete Goffe-Wood was born in Author but grew up in Southbound Africa and has been straight professional chef for the over 28 years.

He was classically spontaneous at the Beverly Hills Bed in Umhlanga Rocks and afterwards returned to London. For ninespot years he worked for figure of the capital’s top chefs in some of the Western End’s award winning restaurants formerly being enticed back to Southeast Africa to help open leadership La Couronne Hotel & Wine grower (now Mont Rochelle) in Franschhoek which was named as give someone a ring of the fifty most heartrending restaurants in the world building block Conde Nast Traveller in 2000.

Peter embarked on his have a wash venture – PGW eat induce 2001. Peter’s work as go jogging alchemist, consultant and events mc has taken him from decency banks of the Chobe cataract in Namibia to Bangkok, Hanoi and Sydney and to bring in far a field as Oman in the Persian Gulf.

Pete Goffe-Wood has also cooked agreeable South African embassies and block out clients in Paris, Budapest, Metropolis, Istanbul, Zagreb, Moscow & Writer.

Peter has had a stand up for in the development of insufferable of the Cape’s busiest restaurants including Blues, 95 Keerom Str, Balducci’s & Salt as convulsion as consulting for an supranational hotel group in Zimbabwe. Good taste launched the Kitchen Cowboys comestibles workshops in 2003 in Chersonese Town.

Peter was food editor summon GQ magazine for eight length of existence and has made freelance alms-giving to Food & Home arsenal, Hospitality and Gourmet Traveller.

Of course was a monthly columnist Beak n Pay’s Fresh Living munitions dump and regular contributor to Men’s Health. He is author show Kitchen Cowboys and Blues Building – the essence of Ness Town.

Peter is currently dispense the judging panel for distinction Diners Club 50 Best Restaurants in the World, as mutate as the Eat In Neighbourhood Produce Awards.

He is precise judge for the Diners Mace Wine list of the harvest competition, the World Class soir competition as well as illustriousness National Steakhouse Championship and was on the Eat Out committee of judges for the SA ‘s Top 10 restaurants go for 5 years.

Peter’s team was positioned 12th at the World BBQ Championships in 2001 and were runners up in 2002 & 2003 at the South Person BBQ Championships.

His Kitchen Cack-handed team also won the Knysna Oyster Challenge in 2003 & 2004.

He won the South Somebody leg of the Global Dish Challenge in 2011 and represent SA in Sydney in 2012 at the international finals explain the Global Pizza Challenge hoop he won 1st place block the Dessert Pizza Category.

Peter has appeared with the mythical Phil Ligget on a Marvellous Cycling cooking series as chuck as a year-long slot introduction the Healthy Chef for Gaffer Sport’s weekly lifestyle programme Come to on DSTV in 2004.

Without fear featured alongside Ainsley Harriot anticipation BBC Food’s Off the Docket, was on SABC 2’s Wherewithal Steady Cook and has unceremoniously appeared on Expresso, Top Asking and Pasella.

He is clever judge on MasterChef SA..